(Monday) Chicken Cordon Bleu
$14.50
(Tuesday) Braised Lamb
$15.00
(Tuesday) B.B.Q Tri-Tip
$13.25
(Wednesday) Beef Stew
$13.25
(Thursday) Braised Lamb
$15.00
(Thursday) Seafood Brochette
$14.00
(Friday) Prime Rib of Beef
$17.50
(Served with Au Jus)
(Friday) Omelette and Pork Chop
$13.50
(Saturday) Pork Chops a la creme
$13.50

Dinner

Includes: French Bread & Butter, Soup, Pink Beans, Hot Sauce, Hors d’Oeuvres, Vegetable, French Fries, Rice
(Minimum charge per guest, Dinner without Meat Entree 12.50)

Add 1.50 for Clam Chowder (Friday only)

Lamb

Roast Leg of Lamb
$19.95
Lamb Chops
$23.50
Brochette of Lamb
$20.50
with Rice Pilaf
Whiskey Lamb Chops
$23.95
Braised Lamb
$19.50
with Rice

Beef

Roast Beef
$17.95
Brochette Beef
$18.50
with Rice Pilaf
Beef Bourguignon
$16.50
Breaded Veal with White Gravy
$16.95
Breaded Veal Chalet Style
$18.50
with Cheese, Mushrooms, Onions and Bell Peppers

Steaks

Roast Beef
$17.95
Brochette Beef
$18.50
with Rice Pilaf
Beef Bourguignon
$16.50
Breaded Veal with White Gravy
$16.95
Breaded Veal Chalet Style
$18.50
with Cheese, Mushrooms, Onions and Bell Peppers

Poultry & Pork

Fried Chicken
$15.95
Fried Chicken
$16.95
with Butter Garlic
Chicken Supreme
$16.95
Boneless Breast

Swiss Cheese, Green Peppers, Onions and Mushrooms
Chicken a la Basquaise
$16.95
Boneless Breast

Swiss Cheese, Basque Tomato Sauce
Pork Chops
$18.95
with Cheese, Mushrooms, Onions and Bell Peppers
Pork Chops a la creme
$20.95
sauce with Proscuitto

Seafood

Deep Fried Shrimps
$18.95
Scampi
$20.95
in Butter and Garlic Sauce
Shrimps Stuffed
$21.95
with Crab and Swiss Cheese cooked in white wine
Halibut
$23.95
with Lemon Butter Sauce
Orange Roughy
$18.95
with Lemon Butter Sauce
Orange Roughy
$18.95
with Basque Tomato Sauce

Appetizers

Shrimp Scampi
$10.95
Escargot
$9.00
Mushrooms Stuffed
$7.00
(with Basque Sauce)

Salads and Sides

Tuna Salad
$8.25
Shrimp Salad
$10.95
Chef’s Salad
$10.50
(Ham, Chicken, Cheese)

Entree

Supreme of Chicken
$9.50
(Boneless Breast) with Swiss Cheese, Bell Peppers, Onion and Mushrooms
Fried Chicken
$9.50
Butter Garlic Chicken
$9.95
Roast Leg of Lamb
$12.95
Lamb Chops
$16.95
Top Sirloin Steak
$14.95
New York Steak
$17.95
Fried Shrimp
$12.95
Orange Roughy
$11.95
(Butter Garlic Sauce)
Orange Roughy
$11.95
(with Basque Sauce)
Beef Bourguignon
$10.95
Roast Beef
$10.95
Broiled Hamburger Patty
$7.95
(Served with Sauteed Onions)
Cheeseburger Patty
$8.95
Breaded Veal Cutlet
$10.50
White Gravy
Breaded Veal Chalet Style
$11.50
Cheese, Mushrooms, Onions and Bell Pepper
Pork Chops
$12.50

Breaded Veal Cutlet
$9.50
(Cheese, Mushrooms, Onions and Bell Pepper)
Pork Chops
$11.95
Fried Chicken
$15.50
(add 1.00 for all white meat)
Fried Chicken with Butter Garlic
$16.50
Chicken Supreme
$16.50
(Boneless Breast, Swiss Cheese, Green Peppers, Onions and Mushrooms)
Chicken a la Basquaise
$16.50
(Boneless Breast, Swiss Cheese, Basque Tomato Sauce)
Pork Chops
$18.50
Pork Chops a la creme
$20.50
(Sauce with Prosciutto)
Deep Fried Shrimp
$18.50
Scampi
$20.50
(in Butter and Garlic Sauce)
Shrimp Stuffed
$21.95
(with Crab and Swiss Cheese, cooked in White Wine)
Orange Roughy
$18.50
(with Lemon Butter Sauce)
Orange Roughy
$18.50
(with Basque Tomato Sauce)

Sandwiches

Grilled Tuna & Cheese
$7.95
Grilled Ham & Cheese
$7.95
French Burger
$7.95
Cheeseburger
$8.50
Pickled Tongue
$8.50
(Your Choice of Chicken, Roast Beef or Lamb Roast)
Jerry’s Special
(Basque Sausage, Cheese & Ortega)

Christian’s Cheeseburger
$8.50
(2 Cheeses, Grilled Onions, Bell Peppers & Mushroom)
Chalet Style Sandwiches (grilled)
$8.50
(Your Choice of Chicken, Roast Beef or Lamb Roast)

Desserts and Beverages

Children’s Menu

Fried Chicken
$8.50
Pork Chop
$9.95
Roast Beef
$9.50
Child Service Without Meat Entree
$6.95

Breaded Shrimp
$9.95
Roast Lamb
$10.50
French Burger
$7.50
(Cheese…Add .50)

Menu

Serving the best Basque food in Bakersfield since 1969.

Daily Specials